How To Package Chocolate Covered Pretzels?

Tips for chocolate covered pretzels

  1. Melt your candy melts in a tall glass for chocolate covered pretzel rods.
  2. You can use any type of sprinkles that you like.
  3. Chocolate covered pretzels are perfect for gift giving – simply package them up in cellophane bags with a festive ribbon.

Melt the chocolate in a microwave safe bowl in 30 second increments.

How to store chocolate covered pretzels?

Proper storage or packaging, if you plan on gifting them, will prevent them from spoiling. Place the chocolate covered pretzels in a glass or plastic container. The container must be clean because the chocolate covered pretzels will absorb odors.

What is the best way to pack chocolate for a gift?

Chocolate covered berries, nuts, pretzels, or more delicate truffles may be better served with an insulated box liner inside a box. There should be enough space inside the packaging to fit cold packs, but not so much space that the product can be jostled and damaged.

How do I ship chocolate by air or ground?

Whether you go by ground or by air will depend on how the chocolate is packaged. Gel packs and ice packs may be used in either service. Measure twice, pack once. The size and configuration of your chocolate will help determine your packaging decision. A small, flat box of chocolate may be able to fit easily inside an insulated mailer or pouch.

What do you wrap chocolate covered pretzels in?

Once hardened, remove from sheets and store in a cool location, with waxed paper between layers. Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!

How far in advance can I make chocolate covered pretzels?

You can make chocolate covered pretzel rods up to 2 weeks in advance when you store them in an airtight container at room temperature.

Should I store chocolate covered pretzels in the fridge?

The pretzel should be placed in the fridge for more than fifteen minutes to harden the chocolate. But the chocolate-covered pretzels will last longest at room temperature. Hence refrigeration should not be done if not an absolute necessity to avoid condensation.

How do you store chocolate covered treats?

Chocolate absorbs the smells around it fairly easily, so it’s good to put your chocolate candy in an airtight container when possible. A tin, jar, or plastic container works well in most cases. Also, be sure the ‘room temperature’ doesn’t fluctuate greatly.

How do you store dipped pretzel rods?

The easiest way is to store them in an airtight container at room temperature. Provided everything is fresh to begin with and the container is clean, dry, and has a tight seal, partially covered pretzel rods like the ones we made can stay fresh for about 2-3 weeks.

Can you freeze chocolate covered pretzels?

You can freeze chocolate covered pretzels but you need to take care to do so in a container where there is no condensation. The best way I’ve found is to put them in a ziploc bag, squeeze all the air, and then place them in another airtight container.

How do you store chocolate covered Oreos?

How to Store Chocolate Covered Oreos. Chocolate covered Oreo cookies will stay fresh when they are stored in an air tight container at room temperature. When you are storing them in an airtight container you will want to layer the cookies on a single layer. Then place a piece of parchment paper and layer more.

How long do chocolate dipped Oreos last?

How long do chocolate dipped Oreos last? Store in the fridge or at room temperature, in an airtight container, for up to two weeks. If your family is like ours, the cookies will likely not last that long! They are too good to resist!

How much do chocolate covered pretzel rods cost?

It is best to price them per piece if you are making regular-sized pretzel rods dipped in chocolate. Ideally, you can charge somewhere between $1 to $1.50 per pretzel rod.

How long can I store chocolate dipped pretzels?

How long do chocolate dipped pretzels last? If the pretzels are stored in an airtight container, they will stay fresh and crunchy for up to two weeks, making them perfect for holiday gift-giving.

How long can you store chocolate covered?

In hot, humid environments, chocolate-covered candy bars should be stored in the refrigerator. How long do chocolate-covered candy bars last in the refrigerator? Chocolate-covered candy bars will keep well for about 12 months in the refrigerator.

How long does it take for chocolate covered pretzels to dry?

How long does it take for chocolate covered pretzels to harden? It doesn’t take long for the chocolate to harden on the pretzels. After you have dipped pretzels on parchment paper lined baking sheet place in the refrigerator to harden for about 10 minutes.

Can I freeze chocolate covered Oreos?

You can freeze your chocolate covered Oreos if you’d like, though they could get a little icy and then a little wet once they thaw. You can try and minimize this by tightly wrapping each cookie in saran wrap before placing them in a freezer safe bag.

Will pretzels go soft in the fridge?

Soft pretzels – A basic salted soft pretzel can last up to four days in the refrigerator. But if they are left out or stored in a Ziploc bag, they can last 24 hours. Sugary pretzels – If you purchase a sugary pretzel from a vendor, you have about twenty-four hours to eat it before it turns mushy and unpalatable.

Should you refrigerate chocolate covered strawberries?

Do chocolate covered strawberries need to be refrigerated? If you’re planning on saving your chocolate covered strawberries for more than one day, yep, they’ll need to be refrigerated.

How do you dip pretzels in chocolate?

Use the skewers or fork to remove the pretzel from the chocolate, allowing any excess chocolate to drip back into the bowl. If using a fork, you can gently tap it against the side of the bowl; if using skewers, gently shake the pretzel to coax any excess chocolate back into the bowl.

How to dip pretzels in chocolate?

  • Lay out a sheet of waxed paper or parchment paper on your work surface.
  • Put the chocolate into a 2 cup pyrex measuring cup or other wide but small microwave safe bowl,and microwave on high for 60 seconds.
  • Dip the pretzels,one at a time,into the chocolate and let the excess drip off before laying them on the paper.
  • What is the best way to dip pretzels?

  • Chocolate Dip. A surprisingly good match for salty pretzels is a sweet dip.
  • Peanut Butter. Do you want your pretzels to have a nutty,sweet flavor?
  • Caramel. If you’re looking for a sweet dip for pretzels then you can try dipping it in caramel.
  • Spinach and Artichoke Dip.
  • Hummus Dip.
  • Beer Cheese Dip.
  • French Onion Dip.
  • Cilantro Pesto.
  • Crab Dip.
  • Corn Dip.
  • 7 Tips for Shipping Chocolate

    It’s all about the weather.

    Did you know that the melting point of chocolate is around 93°F (34°C) and that the softening point is approximately 85°F (29°C)?To ensure that your chocolate goods melt at the proper temperature, first determine the temperature of your chocolate destination, followed by any layovers on the way to your destination.This will influence your shipping selection as well as the method you use to mail your chocolate.

    Step 2

    What holiday is it?

    It is not news that major holidays might cause shipment dates to be delayed. Consider adding extra time to your shipment schedule if you are sending during a holiday season.

    Step 3

    Research the shipping methods.

    Whether you choose to ship your chocolate by ground or by air will be determined by the packaging. Gel packs and ice packs are both acceptable for usage during any service.

    Step 4

    Measure twice, pack once.

    The packaging of the chocolate will determine whether it is shipped through ground or air. If you choose either service, you may utilize gel packs or ice packs.

    Step 5

    Time to pack it up!

    Step 6

    Oh Hurray, it’s shipping day!

    Make certain that your delivery is being delivered to a physical address rather than a post office box. Make sure you have a tracking number and that you do not demand a signature on delivery. This will allow the shipping provider to leave the package at the destination, so avoiding delays in the delivery of the product.

    Step 7

    Alert the recipient.

    Instruct the sender to alert someone at the recipient’s location of the expected arrival time.

    TIPS:

    – Overnight delivery is recommended for places with temperatures over 70°F (21°C).Generally speaking, chocolate does not last more than three days in travel.By sending packages before Thursdays, you may avoid weekend delivery by using overnight or 2-day shipping.

    1. Dry ice may only be delivered by land transportation.
    2. Separate the chocolate from any sweat-proof ice packs or gel packs by placing an extra layer of buffer liner or spacer between them.
    3. Blooming (when sugar crystals rise to the surface of the chocolate and form unattractive white patches) can occur if the chocolate is served too cold — Start with a cool product to set the tone for the whole packing process.
    4. If chocolate begins its journey at a chilly temperature, it will take less energy to maintain that temperature (for example, fewer cold packs).
    5. As a general rule, the sooner chocolate is removed from the delivery vehicle and stored in a temperature controlled environment, the better it will appear and taste.

    How To Package Pretzel Rods? – LA Patisserie Des Reves

    Prepare to Keep These Leftover Pretzels Refrigerated Simply let them to cool to the point when they are hardly distinguishable from one another, then wrap each pretzel individually in plastic.The containers can be kept at room temperature for up to two days or frozen for up to a month before being used.If you have a cold, soft pretzel, simply microwave it for 5-10 minutes, or for 10-12 minutes if it is frozen, until it is warm.

    How Far In Advance Can I Make Chocolate Covered Pretzel Rods?

    Is there a specific length of time required to make chocolate covered pretzel rods? Cover chocolate pretzel rods in chocolate 2 weeks ahead of time and store in an airtight jar at room temperature for up to 2 weeks.

    How Do You Store Chocolate Covered Pretzel Rods?

    Room temperature storage is the quickest and most convenient technique of preserving them. Presuming that the container is clean, dry, and tightly sealed, pretzel rods with partially covered ends will remain fresh for approximately two weeks if the container is kept in a cool, dry environment.

    How Long Do Dipped Pretzel Rods Last?

    Even if you add fresh ingredients to the container, they should remain fresh for at least 2 to 3 weeks, provided the container is clean and well-ventilated, and the lid is securely fastened.Pretzel rods produced from partly wrapped dough may also be kept fresh for up to 10 weeks in the refrigerator.If you only cover your knotted pretzels with chocolate, they won’t survive nearly as long as you’d like them too.

    How Long Is The Average Pretzel Rod?

    A snack bar, café, deli, or concession stand might benefit from the 7 1/2-inch pretzel rods in a variety of settings.

    Can You Freeze Pretzel Rods?

    Once the pretzels have been wrapped, they can be stored in airtight containers or in the freezer for later use. Before opening any package, make sure you mark it, date it, and securely seal it. It is advised that you consume pretzel sticks within 12 months of freezing them; nevertheless, they may be stored forever in the freezer.

    How Do You Keep Pretzels Fresh?

    Pretzels should be stored in plastic wrap or foil-lined containers to maintain their freshness. As a result, the pretzel is able to retain its wetness longer. The best approach to preserve them for a day or two is to place them in a closed cabinet. Is it a waste of time to freeze them if they are not frozen within 24 hours?

    How Do You Mail Soft Pretzels?

    Pretzel Shipping Made Simple in Philadelphia Because Philly Pretzels are a thing of beauty. Cooling racks keep the surface of the cakes dry and prevent them from becoming oxidized by the salt used in their preparation. You may either wrap the pretzels in zip-top bags and suck out the air with an air-sucker or use Foodsaver vacuum packing to keep the pretzels fresh longer.

    Can You Vacuum Seal Soft Pretzels?

    This would increase moisture in the air, causing pretzels to go stale. What exactly is this, a noun in and of itself? Wrapping it in aluminum foil twice is an effective means of cooling it after it has been wrapped in plastic wrap the first time. Several other types of bags, such as those used for storing objects, may also be employed.

    How Do You Store Pretzel Bites?

    If at all feasible, the pretzel nibble should be served chilled.Make squares out of them by cutting them with a cookie cutter so that they don’t touch each other, then freeze them until firm, approximately an hour.This assures that they will not form a cohesive group.

    1. Fill freezer bags with the contents, or divide the contents among plastic bags of varying sizes, to make smaller serving sizes.
    2. The meal may be stored in the freezer for up to three months.

    How Long In Advance Can I Make Chocolate Covered Pretzels?

    I’m curious as to when you create the chocolate-covered pretzels. When stored in an airtight container, a chocolate pretzel box can be kept at room temperature for up to two weeks.

    How Long Can You Store Chocolate Covered Pretzels?

    How long will dipped dipped pretzels be available? Giving pretzels to anyone on your Christmas shopping list will be a hit since they will stay fresh and crispy for up to two weeks after being stored in an airtight container.

    How Do You Store Homemade Chocolate Covered Pretzels?

    How long will dipped dipped pretzels be available for consumption? Presto! When you give pretzels as a gift to someone on your holiday shopping list, they’ll stay fresh and crispy for up to two weeks after being packaged.

    Can You Freeze Chocolate Covered Pretzel Rods?

    It’s important to be careful while inking chocolate-covered pretzels because there is no need to store them in a sealed container before freezing them. Putting them in Ziploc bags that can be sealed with duct tape or pouring air into another airtight container before putting them in a fresh freezer are two methods that I’ve discovered work well.

    Should Chocolate Covered Pretzels Be Refrigerated?

    When should chocolate-covered pretzels be kept out at room temperature before they need to be refrigerated?Room temperature is the optimal temperature for storing chocolate-covered pretzels, so keep them there if possible.Pretzel rods dipped in boiling water should be placed in the refrigerator for 10 minutes to set them up, but their surrounds should be kept at room temperature to prevent condensation from forming on the rods.

    Can You Leave Chocolate Covered Pretzels Out Overnight?

    Unlike typical hard pretzels, these pretzels have a chocolate coating, which implies they will not survive as long as regular hard pretzels. If you don’t get enough sleep at night, night staleness might set in. There may likely be variations in texture and flavor, as well as the possibility of soggy liquids.

    See also:  How Late Is The Post Office Open Today?

    Chocolate Covered Pretzels

    Chocolate-Covered Pretzels are a festive treat that is simple to prepare and enjoyable to eat!Sprinkle sprinkles, candy, nuts, or even coconut on top of the dipped pretzels to make them more interesting.These no-bake goodies may be made ahead of time, and they are a fun pastime for the whole family.

    1. If you enjoy giving goodies as gifts over the holidays, Chocolate Covered Pretzels are an excellent choice!
    2. I also enjoy giving Christmas Potpourri in a Jar and Graham Cracker Pretzel Toffee to friends and family members.
    3. The following is a table of contents:
    1. More Easy Dessert Recipes You’ll Love
    2. Chocolate Covered Pretzels Recipe
    3. Ingredients
    4. How To Make Chocolate Covered Pretzels (with Pictures)
    5. How To Serve (with Pictures)
    6. Topping Ideas (with Pictures)
    7. Storage
    8. More Easy Dessert Recipes You’ll Love

    Why We Love Chocolate Covered Pretzels

    • Here’s why we make these chocolate pretzels all year long: they’re delicious! There is no need for a stove or an oven! You can melt the chocolate in the microwave
    • however, this is not recommended.
    • The possibilities are endless with regard to different types of chocolate, candy melts colors, and toppings.
    • Ideal for making ahead of time and packaging up to give as presents or party treats

    Ingredients

    • Making a fun and delicious dessert using pretzel rods and melted chocolate is as simple as it gets! Large, thick pretzels that are around 6-8 inches in length are referred to as pretzel rods. You might also utilize these suggestions for dipping pretzel twists in melted chocolate.
    • Melting chocolate in three different shades: dark, milk, and white. You can utilize all three at the same time or pick and select your favorites among them. If you want to experiment with different colors, pick up some candy melts from your local craft store.

    How To Make Chocolate Covered Pretzels

    Pretzel rods and melted chocolate are all you need to create a delicious and entertaining dessert!Big, thick pretzels that are around 6-8 inches in length are referred to as pretzel rods.In addition to dipping pretzel twists, these suggestions might be used for other things.

    1. Dark, milk, and white chocolate are all melted.
    2. Alternatively, you can pick and choose your favorites from among the three options available.
    3. Alternatively, you may purchase candy melts from your local craft store if you want to experiment with color.

    How To Serve

    When serving pretzel rods at a birthday or holiday celebration, I like to use an oval or rectangle shaped platter to keep them from getting lost in the crowd. You may also wrap the pretzels and send them out as party treats to your guests. Purchase plastic cellophane bags from your local craft store and fill them with a few dipped pretzels before tying the bag with a ribbon.

    Topping Ideas

    • Non-stop mixing up these tasty delicacies with varied toppings is not only entertaining, but it also allows you to prepare them for various occasions! Decorate them with sprinkles to make them more festive for different festivals
    • The following ingredients: graham cracker crumbs, mini marshmallows, mini chocolate chips, mini M&Ms, shredded coconut, chopped toffee, chopped almonds

    Expert Tips

    • Broken Pretzel Rods — It’s possible that you’ll find some broken pretzel rods in your bag, and that’s fine! I prefer to cover the broken end with chocolate once it has been dipped in it.
    • Refrigerate to Shorten Chill Time — You may place the dipped pretzels in the refrigerator to set them more quickly, but you will want to leave them in the fridge until you are ready to serve them since the chocolate may sweat as a result of the temperature shift.
    • Sprinkle with Contrasting Chocolate — To create an eye-catching appearance, pour melted chocolate in two different colors over the pretzels after they have been dipped. Using white chocolate to drizzle over milk or dark dipped pretzel rods, for example.
    • Colored Chocolate Melts – You may even purchase colored chocolate melts for the holidays to use as decorations. Pretzels may be decorated for Christmas by dipping them in milk or white chocolate and drizzling them with red or green melted chocolate, or with pink and red for Valentine’s Day.
    • To Make Dipping Easier, Pour the Melted Chocolate in a Tall Glass — To make dipping pretzel rods easier, place the chocolate in a tall glass so that you can sink the entire pretzel rod at once.

    What exactly is melted chocolate?Melting chocolate is chocolate that does not need to be tempered before it is consumed.It melts quickly and effortlessly.

    1. It is available as cubes or wafers, depending on your preference.
    2. Is it possible to use ordinary chocolate with the melting chocolate?
    3. However, while melting chocolate melts the best, you may also use ordinary chocolate to make these truffles.
    4. Chop a baking chocolate bar into small pieces and melt in a double boiler or (with caution) in the microwave in 30-second intervals until smooth.
    5. The use of chocolate chips is not recommended due to the fact that they do not melt nearly as smoothly as conventional chocolate or melting chocolate.

    Storage

    Keep it at room temperature in an airtight jar for up to two weeks before using. They’re the perfect treat to make ahead of time.

    More Easy Dessert Recipes You’ll Love

    • Peppermint Fudge, White Chocolate Peppermint Bark, Peanut Brittle, Crockpot Candy, and Peppermint Oreo Truffles are some of the holiday treats you may make.
    • If you’ve tried this recipe, please come back and rate it or leave a comment in the section below. Alternatively, you may tag us on social media using the hashtags @yellowblissroad oryellowblissroad for a chance to be featured. There are 24 pretzel rods, 2 cups dark melting chocolate, 2 cups milk melting chocolate, and 2 cups white melting chocolate in this recipe.
    • Put parchment paper on a baking sheet or food preparation surface to prevent sticking.
    • To begin, melt the chocolate according to the package guidelines, taking care not to overheat the chocolate.
    • Carefully dip each pretzel into the appropriate chocolate, allowing the excess to drop down the sides.
    • Place the chocolate-covered pretzels on a baking sheet lined with parchment paper and leave aside to set. Make sure to add any additional garnishes or sprinkles at this point.

    Sprinkles, marshmallows, graham cracker crumbs, chocolate chips, M&M’s, and coconut are all good options for toppings.The time required for setting varies depending on the chocolate and might range from 15 minutes to an hour.Place the pretzels in the refrigerator for a few minutes to help the chocolate set more rapidly.

    1. But they will need to be stored in the fridge until they are ready to be served since keeping them in the fridge increases the chance of the chocolate melting.
    2. Melting chocolate is just chocolate that does not need to be tempered before it is consumed.
    3. Melting chocolate is occasionally available in the form of cubes or wafers.
    4. Calories: 429 kilocalories 49 g of carbohydrates 4 g of protein 25 g of fat 18 g of saturated fat 1 gram of polyunsaturated fat 3 g of monounsaturated fatty acids Cholesterol: 12 milligrams Sodium: 91 milligrams Potassium: 278 milligrams 1 gram of fiber Sugar (39 g) Vitamin A (as IU): 12 1 milligram of vitamin C Calcium: 151 milligrams 1 milligram of iron Kristin Maxwell is the founder and primary recipe developer of Yellow Bliss Road, as well as a writer and photographer for the blog.
    5. She is a self-taught cook and self-proclaimed foodie who specializes in dishes that are simple, tasty, and approachable for any home cook.

    Chocolate Covered Pretzels

    Pretzel twists or pretzel rods are used to make these chocolate wrapped pretzels, which are then coated in dark and white chocolate and decorated with colorful sprinkles.Easy candy that is excellent for parties and gift giving, and it can be personalized to fit any occasion or taste preference.Providing homemade candy to family and friends is something I like doing.

    1. Some of my favorite treats to make are peppermint patties and crock pot candy.
    2. These chocolate wrapped pretzels are a salty sweet delicacy that is easy to create and looks fantastic when finished.
    3. However, it’s also the busiest time of the year, which makes for a very amazing holiday season!
    4. There are so many events to attend and so many presents to give that there just aren’t enough hours in the day to bake for everyone on my list.
    5. To help you out, we’ve created these chocolate covered pretzels that can be dressed up for any occasion in minutes.

    How do you make chocolate covered pretzels?

    Pretzels, candy melts, and sprinkles are the three major components for this recipe, which can be found here. Pretzel twists, pretzel rods, or a mix of the two can be used to make these pretzels. The pretzels are covered in chocolate and then dusted with colorful sprinkles before being served. All that remains is for you to sit back and wait for them to dry!

    What kind of chocolate do you use for dipping pretzels?

    This recipe calls for candy melts, which melt smoothly, are easy to work with, and don’t require any tempering on your part.Ghirardelli Melting Wafers are used in this recipe, and they can be bought in the baking department of most supermarkets.They melt smoothly and have a delicious flavor.

    1. If you wish to use genuine chocolate chips, you may thin down the melted chocolate by mixing in a little amount of shortening.
    2. This will make dipping simpler.

    Tips for chocolate covered pretzels

    • Melt your candy melts in a large glass and use them to coat pretzel rods with chocolate. Nothing more complicated than dipping your pretzel into the glass for a beautiful coating
    • you may use any sort of sprinkles that you desire. Finished! Toppings like freshly chopped almonds, toffee pieces, and finely shredded coconut are also excellent choices.
    • Chocolate-covered pretzels are excellent gifts
    • simply put them in cellophane bags with a colorful ribbon to complete the presentation.

    How do you melt chocolate for dipping pretzels?

    When it comes to melting chocolate candy, I like to use the microwave. Place your candy melts in a microwave-safe dish and heat in 30-second intervals until completely melted. Stir until the mixture is smooth.

    How long do chocolate covered pretzels last?

    When kept in an airtight container at room temperature, chocolate-covered pretzels will last for up to 2 weeks.The pretzels should not be frozen or refrigerated since condensation will form on the chocolate coating if they are kept frozen or refrigerated.I often offer chocolate-covered pretzel rods at parties since they are delicious and can be prepared ahead of time, which is a great feature.

    1. We guarantee that whether you’re serving them as a party snack or packing them as presents, they’ll be a hit with everyone!

    More sweet treats

    • Rolo Pretzels, Crock Pot Candy, Oreo Balls, Chocolate Covered Cherries, and Rocky Road Fudge are some of the sweet treats you may make.

    Chocolate Covered Pretzels

    • Sweet treats such as Rolo Pretzels, Crock Pot Candy, Oreo Balls, Chocolate Covered Cherries, and Rocky Road Fudge are all popular choices.
    • Place the chocolate or candy melts in a microwave-safe dish and heat for 30 seconds. If you’re using chocolate chips, start by putting the shortening in a mixing dish. If you’re using candy melts, you won’t need to worry about using shortening.
    • In 30-second intervals, microwave until chocolate is melted, stirring after each interval. Stir until the mixture is smooth.
    • Pour the chocolate into a tall glass and dip each pretzel rod halfway into the chocolate if you’re dipping pretzel rods in chocolate. The rod should be tapped against the edge of the glass to remove any excess chocolate, and then each rod should be coated with sprinkles and laid on parchment paper to dry.
    • If you’re dipping pretzel twists in chocolate, dip each pretzel twist in the chocolate with a fork and tap the fork against the edge of the dish to remove any excess chocolate before serving. With the help of a toothpick, slip each pretzel off the fork and onto a piece of parchment paper, then sprinkle sprinkles on top of each pretzel.
    • Allow the pretzels to dry for a few minutes. Serve immediately or refrigerate for up to 2 weeks in an airtight jar.

    65 calories | 10 grams of carbohydrates | 2 grams of fat | 1 gram of saturated fat | 1 milligram of cholesterol | 80 milligrams of sodium | 8 milligrams of potassium | 5 grams of sugar | 15 international units of vitamin A | 9 milligrams of calcium | 0.4 milligrams of iron

    Chocolate Dipped Pretzel Rods

    Handmade Chocolate Dipped Pretzel Rods and chocolate dipped pretzels are the perfect homemade treat for sharing with friends and family, as well as with instructors!Everyone enjoys a pretzel that has been hand dipped in melted chocolate and then dusted with their favorite candy before being packaged in a cellophane bag with the most exquisite ribbon.This treat appears to be quite sophisticated, but it is actually very simple to prepare thanks to this basic instruction.

    Chocolate Dipped Pretzel Rods

    As a child, I was a major admirer of chocolate-dipped pretzel rods, and this has continued to this day.I recall the first time I saw one, my eyes were really glowing with excitement!I was really sucked in by this big pretzel that had been dipped in chocolate and then covered with bits of my favorite candy; I was hooked!

    1. It wasn’t until a friend dropped by with a tray of the most beautiful chocolate dipped pretzels that I realized I had been wrong all along.
    2. When I inquired where she had got them, she surprised me by saying she had made them herself that morning.
    3. I was overjoyed.
    4. Later in the week, my friends and I got together and created chocolate-dipped pretzels, and I was instantly hooked.
    5. Since then, I’ve made them for practically every occasion because they’re so simple to create, make wonderful gifts, and are quite exquisite in appearance.
    6. To be honest, who wouldn’t desire a salty, sweet delicacy that was encrusted with tasty candy pieces?

    I am very thrilled to share with you how to create simple chocolate dipped pretzels with you today!I am confident that you will enjoy them as well!If you enjoy pretzels and chocolate, make sure to sample our Grinch pretzels and our Bunny Butt pretzels, which are both delicious.

    How to Make Chocolate Dipped Pretzel Rods

    1.Microwave the candy coating or morsels for 1 minute at a time until melted.Cook in 15-second intervals, stirring thoroughly between each heating.

    1. Take extra care not to overcook the candy throughout the cooking process.
    2. It is possible that the candy coating will get overly thick if it is overheated.
    3. In order to thin the candy, you may add 2 tablespoons of vegetable shortening or coconut oil; however, you should avoid adding any other form of liquid since the candy will seize and solidify if you do.
    4. 2.
    5. Pour the caramel coating over two-thirds of the pretzel rod and gently shake to remove any excess coating.
    6. If you’re going to use sprinkles or sweets, do it right away.

    Larger sprinkles and candy bits work best when they are placed one at a time.Put the pretzel rod on a piece of waxed paper or a cooling rack to cool.4.

    See also:  When Handling A Package That Contains Dangerous Materials, You Should Always?

    Allow for thorough drying of pretzel rods before packing or serving.

    Tips Tricks and FAQs

    • Making chocolate coated pretzels with candy requires you to put the candy and sprinkles on as soon as you can after melting the chocolate. In the event that you wait too long, they will not adhere.
    • With candy and sprinkles, large pieces are the most effective method of application
    • When you are waiting for the chocolate to firm, I highly recommend that you lay your chocolate dipped pretzel rods on wax paper to prevent them from sticking together. The wax paper aids in hardening them and preventing them from sticking to anything.
    • You are welcome to dip your pretzels in chocolate, whether it is dark chocolate, milk chocolate, or even white chocolate.
    • If you choose to double dip your pretzels, make sure to let the first layer to set fully before proceeding with the second.

    Storage

    You’ll want to keep them at room temperature in an airtight container to avoid bacterial growth. Pretzels should not be stored in the refrigerator since they will soften if they are exposed to cold temperatures.

    How far in advance can I make chocolate covered pretzel rods?

    Making chocolate wrapped pretzel rods ahead of time and storing them in an airtight jar at room temperature can keep them fresh for up to two weeks.

    How do you thin chocolate for dipping pretzels?

    To thin your chocolate, you can use vegetable shortening or coconut oil as a substitute. The addition of any other liquid will cause the candy to seize and become hard to the touch.

    Instructions

    1. Microwave the candy coating or morsels for 1 minute at a time until melted. Cook in 15-second intervals, stirring thoroughly between each heating. Take extra care not to overcook the candy throughout the cooking process. It is possible that the candy coating will get overly thick if it is overheated. 2 tablespoons vegetable shortening or coconut oil can be added in order to assist thin the candy, but any other sort of liquid should not be used since the candy would seize and solidify otherwise
    2. Pour the candy coating over two-thirds of the pretzel rod and gently shake to remove any excess coating. If you’re going to use sprinkles or sweets, do it right away. Larger sprinkles and candy bits work best if they are put in groups rather than singly.
    3. Place the pretzel rod on a piece of waxed paper or a cooling rack to cool completely.
    4. Allow for thorough drying of pretzel rods before packing or serving.

    How Long Do Chocolate-Covered Pretzels Last? (With storage tips)

    The chocolate-covered pretzels are hugely popular all around the world, and for good reason.They have quickly risen to the top of the list of most popular chocolate delicacies ever created!The mix of salty and sweet is one of the most delicious tastes ever created.

    1. When it comes to pretzels, though, if you are a die-hard lover, you may be wondering how long chocolate-covered pretzels will remain in your pantry.
    2. Even though these delectable chocolate-covered pretzels are simple to make, storing them may prove to be a challenge.
    3. It is possible to store the pretzels in an airtight container for up to two weeks and they will remain fresh and crispy during that time period.
    4. However, if you store it more carefully, you may be able to extend its shelf life.
    5. If, on the other hand, the pretzels are not stored correctly, they can get sour in as little as 24 hours.
    6. Who among us can resist this delectable delight in the midst of a sea of sweets and confections?

    That is why it is very necessary to obtain some excellent advice on how to extend the shelf life of these delectable sweets in order to be able to enjoy them to their maximum extent.

    How To Keep Chocolate-Covered Pretzels Fresh?

    The solution to this question is straightforward: all you require is an airtight container!If you do not store the chocolate-covered pretzels in an airtight container, they will wilt more quickly.It will also assist to keep your container fresh for a longer period of time if you put it in a storage or closet.

    1. Pretzels that have been thoroughly coated will retain their crispness for several months without showing symptoms of staling.
    2. To begin, it is essential to make certain that everything is completely new.
    3. Because the chocolate-covered pretzels will absorb aromas from the container, it is essential that it be clean.
    4. It is better to store the pretzels in a container made of plastic or glass.
    5. It is also critical to make certain that the container is dry and that the seal is tight.
    6. In addition, the pretzels should not be anywhere near strong odors.

    It is possible that storing them in an airtight container will be the most effective method of keeping them fresh.Furthermore, it is preferable to maintain them at ambient temperature.Following this procedure, the chocolate-covered pretzels will remain fresh for around three weeks without going bad!

    Can You Store Chocolate-Covered Pretzels In The Fridge?

    Putting them in the fridge, on the other hand, can make the pretzel taste bland.So, if you do decide to put them in the fridge, I recommend that you leave them there for a lengthy period of time to ensure that the chocolate hardens properly.It is necessary to place the pretzel in the refrigerator for more than fifteen minutes in order for the chocolate to set.

    1. The chocolate-covered pretzels, on the other hand, will survive the longest if left at room temperature.
    2. As a result, unless it is absolutely necessary, refrigeration should not be performed to avoid condensation.

    Can You Freeze Chocolate-Covered Pretzels?

    Yes, you may put them in the freezer.However, in order to do this, you must ensure that the container you pick does not contain any condensation.The most effective method I have discovered is to place them in a zip lock bag and press out all of the air.

    1. After that, I’d put the ziplock bag in another airtight container to keep it safe.
    2. As an alternative, you may freeze the pretzels in an airtight, freezer-safe container to ensure that they remain dry, as any moisture will result in freezer burn.
    3. Pretzels dipped in chocolate may be stored in the freezer for up to 6 months!
    4. As a result, storing them in the freezer will help to increase their total shelf life.
    5. You don’t even have to wait for your chocolate pretzels to defrost before eating them.
    6. Even more likely, you’ll discover that frozen chocolate-covered pretzels are a treat you’ll look forward to.

    I think there’s something magical about frozen desserts like that!They will not be as good as they were when they were originally acquired after six months of use.If you complete these delectable chocolate delights before the six-month mark, they will still be edible and pleasurable to consume.

    However, it is better not to freeze pretzels that have been decorated since they will lose a lot of their texture as a result of the freezing process.The moisture from the freezer may be absorbed into the pretzel, causing the pretzels to taste stale as a result of this absorption.Freezing them can also result in an unappealing white haze appearing on the surface of the pretzel.The best way to store decorated chocolate pretzels is in an airtight container.

    How Long Do Chocolate Covered Pretzels Last?

    The chocolate coating on these pretzels means they will not linger as long in your mouth as typical hard pretzels would.If they are left out in the open, they will go stale by the end of the evening.The texture and flavor would almost certainly alter, and the dish might get mushy.

    1. Soft pretzels can get sour very fast, especially if they are not stored in the refrigerator for a short period of time after purchase.
    2. In most cases, if the packing is not done appropriately, pretzels will only last three to five days before becoming stale.
    3. If pretzels are not kept properly, they may develop an off-flavor, a bad taste, or an unpleasant look.
    4. After a few days, the chocolate may begin to pit and become chalky in texture.
    5. Typically, they will only live a couple of days at most, and in severe circumstances, they may even grow mold.
    6. If you see any signs of mold, it is imperative that you get rid of them as soon as possible.

    Where Should You Keep Chocolate-Covered Pretzels?

    The chocolate coating on these pretzels means they will not keep their shape for as long as conventional hard pretzels.They can go stale by the end of the night if they are left outside.Most sure, the texture and flavor would be altered, and it may even get mushy.

    1. Soft pretzels can get sour very fast if they are not stored in the refrigerator within a short period of time.
    2. In most cases, if the packing is not done appropriately, pretzels will only last three to five days before becoming unusable.
    3. If pretzels are not kept correctly, they may develop an unpleasant odor, flavor, or look.
    4. Occasionally, chocolate will begin to pit and become chalky after a few days of storage.
    5. Typically, they will only last a few of days at most, and in severe circumstances, they may even grow mold.
    6. In the event that any signs of mold arise, it is imperative that they are removed without further delay.

    Paper Bags

    Because paper bags are permeable, moisture may quickly escape from them. As a result, there is virtually no risk that your pretzel will become wet while eating it. If you want to keep the crunch of your chocolate-covered pretzels, paper bags are a fantastic choice to consider.

    Bread Box

    In order to store bread, we need bread boxes, as the name implies.However, you can also use them to preserve pretzels to ensure that they survive for an extended period of time.The bread box allows a little amount of air to flow, allowing moisture to escape.

    1. However, it keeps sufficient moisture to prevent the pretzels from drying out too rapidly.
    2. Pretzels may be placed directly into the oven without the need to cover them at all.
    3. When it comes to storage, a bread box is the finest option.
    4. They guarantee that your items survive as long as possible by providing the best possible circumstances for them.

    Plastic Wrap Or Aluminium Foil

    It is preferable to preserve soft chocolate-covered pretzels in plastic wrap to prevent them from drying out.You won’t have to be concerned about them becoming mushy because they don’t have much of a crunch to begin with anyhow.I would always recommend wrapping soft chocolate-covered pretzels in plastic wrap to ensure that the pretzel stays soft and chewy throughout storage.

    1. Although the texture hasn’t changed, a soft, chewy pretzel may always brighten your day!

    Other Tips For Keeping Pretzels Fresh

    There are a few more things to keep an eye out for if you want to keep your pretzels as fresh as possible. As a result, in order to maintain their flavor for an extended period of time and make every mouthful worthwhile, it is required to follow the guidelines stated below.

    Let The Pretzels Cool Completely Before Storing

    If you store pretzels while they are still warm, they are more likely to go bad sooner rather than later.The reason for this is that they will create a humid atmosphere within the container, and the extra moisture will lead them to get soggy.It may also hasten the process by which the pretzels get moldy and stale.

    1. It is recommended that you wait until the pretzels are cold to the touch before storing them in a container.

    Salted Pretzels Become Sour Faster Than The Unsalted Ones

    The salt in salty chocolate-covered pretzels will suck moisture out of the pretzel, resulting in a dry, hard pretzel once it has dried.As a result, I strongly advise de-salting them before keeping them or not storing them at all.In addition, there is no danger of the salt melting away in the process.

    1. Because of the melted salt, the surface of the pretzel becomes wrinkled and damp, leading it to get stale more quickly.
    2. As a result, it is preferable to add salt immediately before eating or just before reheating, rather than before any of these processes.

    How long can you store chocolate covered pretzels and where should you keep them?

    Hi!I’d want to prepare chocolate-covered pretzels for the preschoolers at my son’s school.I’d want to have a jump start on things.

    1. In a week, I will be bringing the delights to you.
    2. Is it necessary to keep the chocolate-covered pretzels refrigerated, or is room temperature sufficient?
    3. Thank you, and best wishes for the holidays!
    4. It is quite OK to store chocolate-covered pretzels at room temperature.
    5. One of the most important things to remember is that you don’t want to store them near anything that has a strong fragrance, such as onions or scented candles, among other things.
    6. Chocolate has a strong ability to absorb the aromas of its surroundings, therefore it’s best to store your chocolate candy in an airtight container whenever feasible.

    In the majority of circumstances, a tin, jar, or plastic container will suffice.Additionally, be certain that the ″room temperature″ does not change much.If the temperature fluctuates too much between high and low, you may end up with discolouration (but they will still taste delicious).:) Given that chocolate-covered pretzels have a quite lengthy shelf life (at least several weeks) when stored correctly, you should have no trouble gaining the head start you desire.

    Your son’s preschoolers are going to love the chocolate coated pretzels, I am sure of it!Merry Christmas to you!Angie

    Chocolate Covered Pretzel Rods

    This post may include affiliate links, which will not affect your purchase price but will allow the author to earn a profit.Sweet and salty Chocolate Covered Pretzel Rods are a sweet and salty delicacy that can be readily customized for any festival or event.They are also enjoyable to prepare with children.

    1. In the next year, these Christmas chocolate wrapped pretzel rods will be boxed up and sent as gifts to my daughters’ school mates.
    2. Don’t miss any of these easy Christmas candy recipes if you enjoy crafting tasty gifts for friends and family for the holidays.
    3. I’m confident that you’ll enjoy my Christmas Pretzel Hugs or my Easy Homemade Peppermint Bark recipes!
    4. Pretzels and chocolate are two of my favorite foods.
    5. One of the nicest taste combinations ever is the mix of salty and sweet, and another chocolate pretzel delicacy we like to create over the holidays are these simple pretzel hugs.
    6. Pretzel rods wrapped in chocolate are a fantastic idea for any occasion, not just Christmas, and are easy to make.

    The addition of holiday-themed sprinkles or bright candy melts results in an absolutely adorable and tasty treat that’s excellent for Valentine’s Day, Halloween, or the Fourth of July!To make them more festive for Halloween or the Fourth of July, you may name them ″wands″ made of chocolate-covered pretzels.

    See also:  What Happens If Your Amazon Package Is Stolen?

    What Type of Chocolate to Use for Chocolate Covered Pretzels

    When making something like chocolate covered pretzels, you may use nearly any type of chocolate or chocolate-like product that is available, such as colored candy melts or almond bark, to achieve the desired effect.My mother-in-law gave me pounds (literally bricks and bags) of semisweet and white chocolate, which she had leftover from a previous candy-making endeavor and wasn’t planning to use.If I hadn’t already had pounds (literally bricks and bags) of semisweet and white chocolate on hand, I might have gone with red or green candy melts for these Christmas chocolate covered pretzels.

    1. You’ve got a few pounds of leftover chocolate, don’t you?
    2. Yes, I’m sure I can come up with a purpose for that!
    3. While candy melts work well for these sweets, my personal favorite is to use real, genuine chocolate as the dipping foundation, with colorful candy melts drizzled on top as a last finishing touch.
    4. When a treat is as simple as pretzels and melted chocolate, I want to get the highest-quality chocolate I can find at a reasonable price to make it even more special.
    5. Most of the chocolate I consume comes from Trader Joe’s, which offers generous portions for a very affordable price.
    6. However, you can get chocolate bars in any amount from your local grocery shop or even order chocolate from Amazon.

    When making chocolate wrapped pretzel rods, the one thing I don’t like to use is chocolate chips since they include additives that prevent them from melting at the same rate as a bar of chocolate or candy melts.The method of melting them with a little shortening works, and I’ve tried it myself, but I don’t think it’s as good as the other alternatives stated above.It’s also important to note that melted chocolate chips don’t firm up as hard as genuine chocolate, which may be troublesome and simply results in a less-than-satisfactory finishing product when making these sweets.

    Melting Chocolate in a Crock Pot

    It’s great fun to melt chocolate in a crock pot since it allows me to melt multiple varieties of chocolate at the same time.Furthermore, it remains melted while I am working with it.In order to avoid the chocolate from seizing up, the most difficult element is to avoid getting any water into any of the jars of chocolate.Fill clean, tall, heat-safe jars halfway with chopped chocolate or candy melts, and set them.Pour boiling water into a slow cooker and gently pour it up to halfway up the sides of the jars, making sure not to overfill it!Turn the crock pot to high and leave the chocolate to rest for approximately 30 minutes without covering it with foil.

    While the chocolate is melting, you may stir it with a long-handled spoon to keep it from burning.It was necessary to keep adding chopped chocolate to the previously melted chocolate since once the chocolate was melted, a full jar of solid chopped chocolate only turned out to be half-full.As soon as the chocolate has melted, reduce the temperature of the crock pot to low or warm.If the water remains too hot for too long while you are working with white chocolate, it may potentially cause the chocolate to seize up completely.

    You may expedite the procedure by melting the chocolate in a double boiler or in brief 20-second bursts in the microwave and then moving it to a crock pot partially filled with boiling water to keep the chocolate warm while working with it, as shown in the video.I’ve done this with white chocolate, dark chocolate, milk chocolate, and semisweet chocolate, and I’ve read that you can also melt peanut butter chips and use them as a coating in the same manner as the chocolate.If you want to dip the jars in the slow cooker, you may either leave them in there and dip them that way, or take the jars as you need them and wipe them off with a towel so that water doesn’t fall out.Remember to take care not to get any water into your other chocolate containers while you’re carrying one to work with you!The most significant disadvantage of this method is that you will wind up with jars that are only partly filled with melted chocolate, leaving you with insufficient chocolate to dip further pretzels.In advance, you can simply pour any excess melted chocolate over nuts, drizzle it over popcorn, or use it to cover regular-size pretzel knots if you prepare ahead.

    • To clean the jars, just scrape the insides with a rubber spatula to remove the most of the chocolate before placing them in the dishwasher.

    How to Make Chocolate Covered Pretzel Rods

    There isn’t much to this exercise in terms of technique, but having a container that is tall enough for dipping the pretzel rods can make all the difference.Instead of a bowl, you want something tall and narrow, such as a glass cup or a straight-sided mason jar.When using this method, the main drawback is that the chocolate level may deplete very rapidly if you are dipping an excessive number of pretzels.I discovered that it was simplest to melt enough chocolate to fill one jar and then have additional melted chocolate on available to replenish the jar as needed when the level in the jar decreased with each passing day.The several jars of the same sorts of chocolate shown in the photos below of the crock pot are evidence of this.While we were working with one jar, the other contained chopped chocolate that was in the process of melting down as we watched it.

    Make careful to shake off any leftover chocolate from each pretzel before moving them to a baking sheet lined with parchment paper.This is the most time-consuming step of the process, and it was the one that I had to assist my 3-year-old with since she couldn’t quite get enough chocolate off to avoid puddles from developing around the pretzel rods after they were set flat on the baking sheet for decorating.My six-year-old, on the other hand, picked it up rapidly!However, because we were creating a large quantity of chocolate wrapped pretzel rods to give as gifts, I brought the trays out to our chilly garage as we worked, which allowed them to set up even more quickly and freed up some space for us.

    How to Store Chocolate Covered Pretzels

    We had to make them a few days ahead of time because we were planning to give them away as gifts to my daughters’ first grade and preschool classes, and we were leaving town the weekend before for a wedding the weekend before.Chocolate covered pretzels, like any other pretzel, can become stale if left out for an extended period of time.However, properly storing or packaging your beautifully decorated chocolate covered pretzel rods can help prevent or at the very least delay the occurrence of this problem.The most straightforward method is to keep them at room temperature in an airtight container.Fully covered pretzel rods like the ones we made will keep fresh for about 2-3 weeks if everything is kept fresh to begin with and the container is kept clean, dry, and with a tight seal.The pretzels will last even longer if you make regular knotted pretzels and cover them completely in chocolate.

    See this post on how to make chocolate covered pretzel rods for an even more in-depth look at how to properly temper chocolate (which I don’t usually bother to do when making chocolate covered pretzel rods, though it certainly wouldn’t hurt!).You can also see this post on how to make chocolate covered strawberries for an even more in-depth look at tempering chocolate.

    More Easy, Tasty Treats for the Holidays!

    • Toffee Pecan Shortbread Cookies
    • Easy Homemade Rocky Road Fudge
    • Ritz Cracker Chocolate Peanut Butter Cookies
    • Candy Bar Fudge
    • Fresh Cranberry Shortbread Bars
    • Toffee Pecan Shortbread Cookies
    • Toffee Pecan Shortbread Cookies
    • Toffee Pecan Shortbread Cookies
    • Toffee Pecan Shortbread Cookies
    • Have you tried this recipe yet? Please let me know what you think by leaving a comment and rating in the section below. Additionally, you may snap a photo and tag me on Instagram @houseofnasheats, or you can put it on the Pinterest pin so that I can see it. To ensure that you don’t miss out on any recipes, sign up for my email newsletter. You can also keep up with House of Nash Eats on social media, including YouTube, Instagram, Facebook, and Pinterest, for additional recipe updates. 16 ounces pretzel rods
    • 16 ounces chopped milk, semisweet, dark, or white chocolate or candy melts
    • 16 ounces melted chocolate (milk, semisweet, dark, or white)
    • Mini M&Ms, coconut, toffee pieces, and chopped almonds are some of the embellishments you may use.
    • Fill clean, tall heat-safe jars halfway with chopped chocolate or candy melts and place them in the microwave for 30 seconds. Placing them in a slow cooker and gently filling the crock pot with hot water until it comes halfway up the sides of the jars, taking care not to let any water into the jars containing the chocolate at any point
    • Put on the high setting on the crock pot and let the chocolate sit for about 30 minutes without covering it. Stir the chocolate constantly as it melts, using a long handled spoon.
    • As soon as the chocolate has melted, reduce the temperature of the crock pot to low or warm.
    • Pretzel rods should be dipped into the melted chocolate and shaken off any excess chocolate before transferring them to a baking sheet lined with parchment paper. Prepare whatever toppings you like before the chocolate has a chance to set
    • then allow the chocolate to completely set before storing it in an airtight container.

    Additionally, you may expedite the process by melting the chocolate in a double boiler or in the microwave in short 20-second bursts, and then moving the chocolate to a crock pot partially filled with boiling water to keep the chocolate warm while working with it.The following are the nutritional values: 79 calories |14 grams of carbohydrates |1 gram of protein |2 grams of fat |1 gram of saturated fat |

    1 gram polyunsaturated fat |1 gram monounsaturated fat |2 mg cholesterol |162 milligrams of sodium |

    17 milligrams of potassium |1 gram fiber |4 grams of sugar |2 milligrams of iron

    Frozen Themed Blue Chocolate Covered Pretzels

    Frozen Chocolate Pretzel Rods are a delicious treat that can be made ahead of time. Easy to make, these Frozen Themed Blue Chocolate Covered Pretzels are a delicious snack or dessert that are excellent for any Frozen-themed gathering. They’re easy to create with melting chocolate and sprinkles, and the kids can even get involved!

    Frozen Themed Chocolate Covered Pretzels

    It never ceases to amaze me how much Disney’s Frozen has taken off and evolved into a full-fledged franchise in its own right.My niece is completely enthralled with the films Frozen and Frozen 2.She knows every word to every song and can repeat at least half of the movie from memory!As part of my Frozen fascination has come the desire to host Frozen-themed birthday parties, and I wanted to be prepared with some special goodies for the occasion.They are ideal for young fans to use as ″Frozen wands″ and envision themselves creating their own ice castle before devouring the chocolate wrapped pretzels.Pretzel wands, blue melted chocolate, nonpareils, and snowflake sprinkles are the only things you’ll need to make these Frozen pretzels.

    You’ll just take a few minutes to put them together, but they’ll need to cool for half an hour before you can serve them.These instructions are for those who have never melted chocolate before.No Frozen party is necessary, but they are a great treat to enjoy while watching the movie and may even be served as a festive winter dessert.

    Frozen-Inspired Desserts

    • Themed Rice Krispie Treats, Oreo Cookie Pops inspired by Frozen, Snowball Cupcakes inspired by Frozen, Frozen Candy Apples, Blue and White Pinwheel Cookies, and Frozen Themed Muddy Buddies are some of the desserts you can make with Frozen as the theme.

    How to Melt chocolate for dipping

    When it comes to melting the chocolate, there are two options.If you are preparing them with children, I recommend that you use the microwave method.It is also critical that you do not heat the chocolate to an excessive temperature.You want it to be hot enough to completely melt the marshmallows, but not so hot that it melts the marshmallows themselves.The Double Boiler Method is a technique that uses two boilers.It is recommended that you use a double boiler to melt chocolate for dipping while making chocolate sauce.

    Although you may purchase a double boiler from a store, they are quite simple to create at home using components that you already have in your kitchen.If you have never used a double boiler before, you should read this article on how to create a double boiler at home.Microwave the chocolate until it has melted.Using a microwave-safe bowl, heat for 30 seconds at a time, stirring between each heating cycle.

    Stir the chocolate between each 30 second interval, then repeat the procedure until the chocolate is completely melted and smoothed out.

    How to Store Chocolate Covered Pretzels

    These Frozen chocolate covered pretzels can keep at room temperature for 2 to 3 weeks if stored properly. Once the chocolate has hardened, there is no need to store them in the refrigerator any longer. I do, however, urge that you keep them out of direct sunlight and in a cool environment if at all feasible. Make care to store them in an airtight container to prevent them from going bad.

    Can I Freeze Chocolate Covered Pretzels?

    While it is possible to freeze chocolate-covered pretzels, it is important to do it in a container that will not condensate. The most effective method I’ve discovered is to place them in a ziploc bag and squeeze out all of the air before placing them in another airtight container. In the event that any moisture seeps inside, you will have soggy pretzels when they defrost.

    Frozen-Inspired Chocolate Pretzels Ingredients

    • Prepare the following ingredients: Pretzel Rods, 2 bags of Blue Melting Chocolate, white and blue nonpareils, and Wilton’s Snow Flake Sprinkles.

    How To Make Frozen Wands

    Pour the melted chocolate into a tall glass and set aside.Indent your pretzel into the chocolate, leaving an inch of chocolate on the outside for the handle.Remove any excess chocolate off the pretzel and softly scrape the bottom side of the pretzel to avoid creating a pool of chocolate.Place it on a sheet pan coated with parchment paper or a silicon pad to catch any drips or spills.Sprinkle the nonpareils on top of the chocolate while it is still wet.Place the snow flakes in such a way that they appear to be descending down the pretzel rod.

    Place in the refrigerator for 30 minutes to an hour to allow them to set.

    Chocolate Covered Treats

    • Fruits covered in chocolate include: chocolate-covered raspberries, chocolate-covered Oreos, strawberry cream chocolates, chocolate-covered Peeps, and frozen chocolate-covered bananas. Fruits covered in chocolate include: chocolate-covered cherries, chocolate-covered apricots, and chocolate-covered cherries.
    • Pretzel Rods (around 12 ounces) 30 pretzel rods (about)
    • Blue Melting Chocolate in the amount of 24 ounces
    • 1/2 cup white and blue

    Leave a Reply

    Your email address will not be published.