How To Package Chocolate Covered Strawberries?

Once the chocolate on your berries has set and you’re ready to store them, you should place them in an air-tight container with wax paper. If you plan on eating the strawberries the same day or placing them out for an event, you can wait until later to store and refrigerate them.
You can order chocolate covered strawberries alone or with other yummy treats mixed in. The current price for this product is $37 plus any shipping and handling fees. There are some pages on the Whole Foods site that suggests these are made for holidays like Valentines Day.

How to ship chocolate covered strawberries?

How to Ship Chocolate Covered Strawberries. Fill the shipping box with more packing materials such as packing peanuts and crumpled paper to prevent the strawberry container and cold packs from shifting during transport. Close the shipping box and seal with packaging tape. Address and label the package and take to your local post office

How to decorate chocolate-dipped strawberries?

An easy way to decorate chocolate-dipped strawberries is by drizzling them with contrasting white chocolate. To do this, let the dark chocolate cool and harden around the strawberries while you melt the white chocolate. You could do this by setting the baking sheet in the refrigerator for a few minutes.

How to pack strawberries for moving?

Prepare and fill the box. Put packing peanuts or bubble wrap in the bottom of the box. Make sure that this packaging completely surrounds the bases of the strawberry containers. This will keep the containers from hitting each other. You want to make sure that there is not empty space in the box.

How do you keep chocolate covered strawberries from sweating?

This way, they won’t sweat or weep. Chocolate covered strawberries keep best stored on the counter with a loose draping of plastic wrap. How long can you keep chocolate covered strawberries on the counter?

How do you package chocolate covered?

Simply cover your chocolate package with a protective layer of loose fill cushioning and add an ice pack double wrapped in a plastic bag (at least 2-mil).

How do you keep chocolate covered strawberries from sweating?

To avoid sweating or leaking, it’s best to make chocolate covered strawberries the same day you plan to serve them. But the good news is, they will keep at room temperature for as long as 10 hours, without a problem. What is this? Just leave them in a cool, dry place, uncovered, on a parchment-lined baking sheet.

Can I wrap chocolate covered strawberries?

How to package chocolate-covered strawberries. Most professionals place their chocolate-covered strawberries into cupcake liners and then into a nice box. You can add pretty shredded paper underneath or just leave them as-is. Do not wrap your strawberries in plastic wrap because they will get soggy quickly and discolor

How do you preserve chocolate covered strawberries?

Lay the wax or parchment paper on top, followed by berries, and then wrap the whole tray with plastic wrap. “When you refrigerate your chocolate-covered strawberries, they won’t taste as fresh or flavorful as keeping them at room temperature.

How do you pack chocolate for shipping?

Keep chocolates cold before packaging

See also How to Create Successful and Innovative Products! Always keep your chocolates away from direct heat or light source. If your delivery has a long route ahead, it’s advisable to place frozen gel packs inside to keep it fresh.

How do you send chocolate online?

Online chocolates at winni can make your chocolate delivery easier and pleasurable. You can also add a personalized message to your chocolate gift, to make it more special! Chocolate gift basket: A Chocolate basket is designed beautifully at Winni to send chocolates online gift to your loved ones.

Should I store chocolate covered strawberries in the fridge?

STORE. Chocolate Covered Strawberries are best served fresh, the same day they are made and stored in a cool place – not in the refrigerator. If stored longer than a day, the berries gradually release moisture so they will gradually get mushy.

Do I need to refrigerate chocolate dipped strawberries?

Do chocolate covered strawberries need to be refrigerated? If you’re planning on saving your chocolate covered strawberries for more than one day, yep, they’ll need to be refrigerated. Unfortunately, this means that they will sweat a little bit. Store the strawberries on top of the paper towels.

Can I store chocolate covered strawberries in the fridge overnight?

Chocolate covered strawberries can be kept in the refrigerator for several days when stored properly, though ideally, you’ll want to enjoy them within 48 hours. Cover them in wax paper and store them in an airtight container so that the fruit won’t go bad.

How do you drizzle chocolate for chocolate covered strawberries?

If you’d like to add a chocolate drizzle on your berries, let them set up, then put a little melted chocolate inside a resealable bag. Snip the tip of the bag, then squeeze the chocolate out of the hole in the bag to drizzle it over your berries.

How do you package individual strawberries?

Wrap strawberries individually.

To preserve the strawberries, you should place each one in its own protective wrapping. To do this, you should use cellophane wrap, as it will mold to the shape of each strawberry. Take a strawberry and then wrap a piece of cellophane around it.

How long do chocolate covered Oreos last?

How should you store Chocolate Covered Oreos? Keep them in an airtight container in the refrigerator. They’ll stay fresh and delicious for about 2 weeks.

Should strawberries be cold before dipping in chocolate?

It is very hard because strawberries are made of 90% water. Do not dip when they are very cold, try to use room temperature strawberries. For an even better result, do not put them in the refrigerator but in a cold place.

How do you prepare strawberries for dipping in chocolate?

Rinse your strawberries in cool water, then pat dry. Make sure they are completely dry before dipping them. If you’re not using strawberries from a farmer’s market or berry patch, make sure to remove them from the fridge before preparing anything else.

How do you store chocolate covered Oreos?

How to Store Chocolate Covered Oreos. Chocolate covered Oreo cookies will stay fresh when they are stored in an air tight container at room temperature. When you are storing them in an airtight container you will want to layer the cookies on a single layer. Then place a piece of parchment paper and layer more.

What do chocolate covered strawberries taste like?

What Does Chocolate Covered Strawberry Cheesecake Taste Like. This low carb cheesecake tastes like a decadent chocolate covered strawberry. The cheesecake sits on top of a dark chocolate cookie style crust made with almond flour, butter, and melted sugar free chocolate chips. The keto strawberry cheesecake filling is sweet and fruity due to the use of freeze dried strawberries and monkfruit.

How much do chocolate covered strawberries cost?

You’ll need strawberries, chopped baking chocolate, and decorations or sprinkles to make chocolate-dipped strawberries. You can get one pound of strawberries for $2, a pound of chocolate for $2, and $0.50 for white chocolate or sprinkles. That equals $4.50 for a batch of 10 to 20 chocolate-dipped strawberries depending on the berries size you have.

How to Ship Chocolate Covered Strawberries

Chocolate-covered strawberries have quickly risen to the top of the list of most popular food presents for just about every event.A box of these delectable goodies is a wonderful present for anniversaries, birthdays, weddings, or even simply to say hello to a long-distance friend that you miss dearly.However, because to the perishable nature of the strawberries and the easily-melting characteristic of the chocolate, these exquisite confections must be properly packaged before shipment in order to guarantee that they arrive fresh and delectably wonderful.Some pointers on how to properly package and send chocolate-covered strawberries are provided below.

If you want to pack the chocolate-dipped strawberries, make sure they are totally set by placing them in the refrigerator first.Once you are finished, place each strawberry inside a cellophane bag and tie the bag shut with a piece of ribbon.Place the strawberries in an airtight container after they have been wrapped.

  • Tissue paper can be used to fill up the empty spaces in the container to ensure that the strawberries stay in their respective positions and do not bump into one another during transportation.
  • In order to maintain the optimal temperature for the strawberries, place the container inside an insulated shipping box and add a frozen gel pack or cold pack on top of it.
  • Never use ice in a package since it might create leaks and harm to the contents.

More packing materials, such as packing peanuts and crumpled paper, should be added to the shipping box to prevent the strawberry container and cold packs from shifting during shipment.Packing tape should be used to close and seal the shipment box.Make sure the box is addressed and labeled before taking it to your local post office or shipping firm.In order to ensure that the strawberries reach at their peak freshness, overnight shipping or next day delivery should be utilized.

How to Make the Best Chocolate-Covered Strawberries

When it comes to delectable strawberries covered in thick, indulgent chocolate, there’s nothing not to like.Everything, with the exception of the price.Here’s how to save a lot of money by making them yourself.(And it’s a lot less difficult than you may expect.) The fact that it is simple to create chocolate-covered strawberries at home for a fraction of the cost of store-bought strawberries will delight your palate.

Do you want to make a good impression for less money?Sold!For a decadent Valentine’s Day dessert or special treat, follow the instructions below to create them step-by-step.

Choosing Ingredients

  • It is important to remember that the quality of the ingredients you use will determine how nice your chocolate-covered strawberries taste, so always use the best you can find: It’s not always the case that larger berries taste better, especially when they’re not in season. If at all possible, try one before you buy it. Berries that are bordered with fresh green leaves and do not have any mushy patches on the fruit itself are the best to use in baking. If the strawberries are delivered with the stem still attached, you get extra points. stems make a lovely display and are useful for dipping — just make sure they’re all the same length before using them. Is there no stems? That’s not an issue
  • we’ll take care of it later.
  • The same may be said for the chocolate. Select dark, milk, or white chocolate based on how much you’ve tasted it and whether you like it or not. Better-quality chocolate has more cocoa butter, and as a result, it will melt more smoothly and glossy when it is consumed.
  • Plan on dipping berries within two days of purchasing them in order to keep them fresh.

A plate of chocolate-covered strawberries is adorned with pink, red, and white small candy heart sprinkles to complete the look. Image courtesy of My Hot Southern Mess

How to Make Chocolate-Covered Strawberries


  • 1 pound of fresh strawberries with the leaves still on them
  • 8 cups chocolate chips or bar (chopped into small bits)
  • 2 tablespoon shortening (optional for increased smoothness and shine)
  • 16 ounces butter (optional for added smoothness and lustre)
  • (Optional) 8 ounces white chocolate to drizzle on top (optional)
  • Decorative elements like as sprinkles, coarse sugar, or finely chopped almonds are optional.


  • Towels, baking sheet, parchment paper, or waxed paper
  • saucepan (optional)
  • heatproof/microwave-safe bowl
  • Spatula made with heat-resistant silicone (wood tends to hold water)
  • (Optional) Skewer or toothpick
  • (Optional) Spoons
  • (Optional)


1.Thoroughly rinse and dry the berries, including the leaves, under cold running water.IMPORTANT: Make certain that not even the tiniest drop of water gets into contact with your melted chocolate later on, or otherwise your chocolate will transform from silky smooth to thick and gritty in an instant.Place the cleaned and dried berries on a clean, totally dry towel and set them aside to come to room temperature while you prepare the baking sheet and chocolate chips.

2.Prepare a baking sheet by lining it with parchment paper or waxed paper.Make sure you choose a pan that is large enough to provide an inch or two of space between the strawberries.

  • If you intend to garnish the dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candies, or other edible decorations, prepare those items now and place them in separate dishes.
  • 3.
  • Melt the chocolate in a double boiler.

You may melt chocolate in two simple methods, demonstrated in this video: in a dish put over boiling water or in the microwave.A low and slow heat setting is essential for a smoother melt.Please do not allow any water to get into touch with the chocolate, and I cannot stress this enough.Some people use shortening to smooth out the chocolate, but this isn’t essential if you’re using a high-quality chocolate with a high cocoa fat content, such as Ghiradelli.

4.Dip the strawberries in the chocolate.It is preferable if the chocolate is warm rather than hot.Work with one strawberry at a time, either by picking it up by the stem or by inserting a skewer or a toothpick through the top, or simply by picking it up by the leaves.Dip the bottom of the cookie into the chocolate until it is about 34 of the way up.

As you lift the strawberry out of the chocolate, gently spin it so that the excess drops back into the dish and the final droplet rolls over the strawberry, as seen in the photo.Optional: Dip the strawberry into the nuts, sprinkles, or other toppings that you’ve prepared earlier in the day.Instead of rolling the ingredients over the wet chocolate, use a tiny spoon to scoop the mixture over the wet chocolate.Place the strawberry on the baking sheet that has been prepared with parchment paper.Repeat the process until all of the strawberries have been dipped.strawberries with chocolate coating on a platter

How to Make Marbled Chocolate-Covered Strawberries

The strawberries will be dipped in a dish of microwaved candy melts for this gorgeous colorful rendition of chocolate-covered strawberries. For complete directions, please refer to the recipe. Strawberries with a Marbled Chocolate Coating

How to Store Chocolate-Covered Strawberries

It’s a good thing chocolate-covered strawberries are so simple to make since they don’t last very long once they’ve been dipped in chocolate. The shelf life of an airtight container in a cool location is around one or two days. However, do not store them in the refrigerator since they will ″sweat.″

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How to Decorate Chocolate-Covered Strawberries

Drizzling white chocolate over chocolate-dipped strawberries is a quick and easy method to dress up chocolate-dipped strawberries.Allowing the dark chocolate to cool and set around the strawberries while melting the white chocolate is the best way to do this.This might be accomplished by placing the baking sheet in the refrigerator for a few minutes.Melt the white chocolate on the stovetop or in the microwave, then set it aside to cool slightly before spooning it into a pastry bag equipped with a tiny writing tip to use for the decoration.

You may also use a resealable plastic bag; simply snip a little piece off one corner after you’ve filled the bag with the ingredients.To decorate the strawberries, squeeze a tiny thread of molten chocolate over them.Allow the white chocolate to cool and harden up before presenting the strawberries with the white chocolate decorations.

Easy Decoration Ideas for Chocolate-Covered Strawberries

  • Chocolate-covered strawberries with a white chocolate drizzle on top and double-dipped in dark and white chocolate are a delicious treat. The following is a list from left to right: Drizzle: Dip 34 of the cookie in dark chocolate, let aside to firm, then drizzle with white chocolate
  • Double-Dip: Dip one-third of the cookie in white chocolate and set it aside to solidify before dipping the remaining one-third in dark chocolate.
  • Tuxedo: Dip 34 of the way in white chocolate, allow it to set, and then dip at a 45 degree angle from side to side in dark chocolate to make the tuxedo. Add a dark chocolate bow tie and buttons with a pastry bag.
  • Strawberry dipped in different colors and topped with sprinkles. The following is a list from left to right: Pretty in Pink: Dip three-quarters of the way into white chocolate, then into a dish of pink sugar before the white chocolate sets
  • or
  • To make the red, white, and blue color scheme, dip the bottom of a cookie sheet in blue sugar before the white chocolate solidifies.
  • Berry Pour dark or white chocolate over three-quarters of the cake and let it to solidify before piping letters in contrasting chocolate on top.

Top Recipes and Tips for Chocolate-Covered Strawberries

″You may easily burn chocolate if you keep heating it in the microwave until it loses its form, which is what happens when you melt it in the microwave.When the chocolate chips appear shiny, stir them well and microwave in short bursts until the mixture is smooth and stirs smoothly.″ —a kind of flowering plant elftray of chocolate strawberries cooked from scratch ″When melting over a double boiler, make sure that the water does not contact the bottom of the higher pan at any point.Take from heat when about 1/12 of the chocolate is melted, then remove from heat and slowly mix until the chocolate is completely melted.The chocolate should be cool or tepid to the touch when you first touch it.

If it’s too hot, it’s more likely to seize up and thicken more.″ —carrietwo chocolate-covered strawberries cooked from scratch Recipe courtesy of Allrecipes Magazine Chocolate-dipped strawberries made with semisweet and milk chocolate chips provide a more complex flavor as a result of melting the chocolate chips together.Christina, a home cook from Allrecipes, comments, ″What’s not to like about this?This is one of our family’s favorite sweet treats.

  • He wanted to pour them with additional chocolate once they dried, so that’s what he did, and considering it was his first time, he did a fairly decent job.″ four chocolate-covered strawberries cooked from scratch Related

How to Ship Chocolate Covered Strawberries

Article to be downloaded article to be downloaded Because of their combination of sweet and acidic flavors, chocolate-covered strawberries are a wonderful delicacy.Their popularity as presents stems from the fact that they are exceedingly perishable and temperature-sensitive, making shipping them a difficult task.In order to avoid the chocolate from melting and the strawberries from rotting while in transit, you’ll need to prepare the strawberries for shipment by wrapping them in plastic and placing them in an insulated container.Strawberry shipping instructions for the firm that you choose to ship with should also be investigated, since strawberries may not be available for shipment abroad and, in certain situations, may only be available for shipment inside the continental United States.

1 Put the strawberries in the refrigerator to chill.You must refrigerate the strawberries immediately after preparing or purchasing them in order to prevent the chocolate from melting during shipping.Refrigerate them for two hours, or until they are completely cold, and then mail them right away.If you keep the strawberries in the refrigerator for more than a day, they will get stale by the time they arrive at their final destination.

Before you start with the preparations for shipping the strawberries, double-check that the chocolate strawberries are in good condition and that they have completely hardened.If any of the berries appear to be deteriorating, discard them and start over with berries that are less ripe.

2 Wrap each strawberry in its own paper.To keep the strawberries fresh, wrap each one individually in plastic wrap before putting them in the refrigerator.To do this, cellophane wrap should be used, as it will mold to the shape of each strawberry perfectly.Take a strawberry and wrap it in a piece of cellophane to make a strawberry wrap.

Think of wrapping each strawberry with a bow or piece of ribbon if you want them to seem more festive and festively wrapped!

  • Promotional material
  • 3 Place the strawberries in a container that is sturdy. Using a container with a tight-fitting cover will help prevent the strawberries from pouring out during the process. As well as being hard and strong, the container must be durable enough to survive being jostled during the shipping process. Preferably, a Tupperware container or a small cardboard box will be used for this purpose. Visit your local food shop to find Tupperware containers made of plastic. In the event that you choose to transport the strawberries in a little cardboard box, you may be able to get them at your local grocery shop.
  • Avoid sending the chocolate-covered strawberries in glass containers, since they may shatter if the container is moved.

4 Arrange the strawberries in a pleasing manner.Because you don’t want the strawberries to butt against one other and smear the chocolate, you should leave at least an inch of space between each of the berries within the container as you set them inside.In the container, arrange them in rows according to their size.Individually wrapping the strawberries may also be beneficial in order to avoid the strawberries from coming into contact with one another.

If you can’t find little paper cups at your local grocery shop, you may place each strawberry in a different paper muffin cup if you’re desperate.

5 Place the strawberries in a plastic bag and seal it.If you want to transport the strawberries, you should do so before putting them in a larger shipping box.Because you don’t want any air to get inside the container, make sure it’s totally closed.If you plan on packaging a large number of strawberries, you should purchase and fill numerous containers at once.

You should avoid packing too many strawberries into one container since this can cause them to get distorted and the chocolate to spread.

  1. 1Put the strawberry boxes in a bigger insulated box to keep them cool. This will help to keep the strawberries as cool as possible for as long as possible by preventing warmth from outside the box from getting inside the box. Insulated boxes may be purchased in a grocery shop or camping-supply store, among other places. Additionally, you may package the strawberries in a compact, hard-bodied cooler to save on shipping costs. A cooler constructed of Styrofoam will weigh less and hence be less expensive to ship.
  2. 2Insulate a non-insulated box using gel packs to keep it warm. If you are unable to locate an insulated box for purchase, you might line an ordinary cardboard box with frozen gel ice packs in order to keep the strawberries cool and protected from damage. These will help to keep the chocolate from melting too quickly. Gel ice packs are available at your local supermarket or kitchen-supply store for a little fee. Freeze them for at least 8 hours before packaging them, then place frozen gel ice packs around the box containing the chocolate-covered strawberries to keep them cool (around 6-8).
  3. 3
  4. Prepare the box and fill it with the necessary items. Packing peanuts or bubble wrap should be placed at the bottom of the box. Make certain that the strawberry containers’ bases are completely surrounded by the packing. This will prevent the containers from colliding with one another. To be certain that there is no empty space in the box, check the contents. Once you’ve ensured that the strawberry boxes are securely packed, add another layer of packing peanuts on top and seal the box with packing tape.

1 Get the strawberries to you as soon as possible.To ensure that the strawberries don’t rot and the chocolate doesn’t melt, you’ll want to send them through the most expedient mode of transportation feasible.Make sure you select overnight, express, or one-day delivery options.In addition, the longer it takes for the strawberries to be delivered, the higher the likelihood that they may deteriorate before reaching their final destination.

2 Ship the frozen strawberries via the United States Postal Service.Because the United States Postal Service does not allow the shipment of fruit overseas, you will be limited to delivering fruits exclusively inside the United States.Choose the quickest shipping option available, and keep in mind that you’re sending at your own risk because the United States Postal Service does not cover perishable commodities.Send the box early in the week, just as you would with any delivery option.

Although you may choose overnight delivery, it’s advisable to ship early in the week to avoid the possibility of your shipment becoming stranded somewhere over the weekend.

  • 3 Send the strawberries to their destination through UPS. Choose one of their quickest shipping options, such as UPS Next Day Air or UPS Ground delivery. As long as you live within 450 miles of the desired destination, UPS Ground shipping may be the most cost-effective alternative because it ensures delivery the next day for items sent within the 450 mile radius. The postal service will enable you to send perishable items—including food—to destinations throughout the world, albeit the chocolate-covered strawberries may have melted by the time they reach.
  • Ship the chocolate-covered strawberries at least a day before a holiday if possible, as this may result in the item being left in a transport vehicle for an additional day.

4 FedEx should be used to ship the strawberries.The fastest overnight delivery option, which is most likely FedEx First Overnight or FedEx Priority Overnight, should be selected.International shipping of perishable and home-made things is permitted by FedEx; however, you must clearly indicate the items as such on the invoice that you fill out.Check with the receiver ahead of time to let them know when they may anticipate to get the box, so that it is not kept outdoors for an extended period of time.

When you shipped the strawberries, you should have gotten a tracking number; share this information with the receiver of the gift so that they may follow the package’s progress as well.

  • Question Add a new question Question What is the best way to store strawberries after receiving them? Keep them frozen or refrigerated if they’re still fresh (or almost so). You may even use them to create jam if you like. Alternatively, a food drier can be used to dry them.
  • Question Is it possible to ship alcohol-infused strawberries with pipettes already placed into them? You should be able to transport these items in the same manner as you would any other perishable goods.

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how to package chocolate covered strawberries – The Blue Monkey Restaurant & Pizzeria

  1. Make certain that the strawberry plants are free of debris. .
  2. Stabilize the plants in order to provide protection. .
  3. Make certain that the roots do not become dry. .
  4. Get them to you as soon as possible. .
  5. For each shipment, get a phytosanitary certificate from the appropriate authority. .
  6. Perform any necessary treatments. The approved strawberry plants should be protected.

How are strawberries shipped?

In the first place, when berries such as strawberries or blueberries are harvested from the fields, they should be immediately transferred into plastic crates to prevent contamination. The berries were plucked directly from the branches… Once at the factory, the trucks transport the newly harvested berries, which are then processed, packaged, and ready to be sent out to customers.

How do you send chocolate online?

Winni’s online chocolates may make your chocolate delivery experience more convenient and enjoyable. A customised inscription may also be added to your chocolate gift to make it even more memorable! Gift basket filled with chocolate: Winni has created a gorgeous chocolate basket that you can use to send chocolates online as a present to your loved ones.

Can I put chocolates in Balikbayan box?

Chocolate can be included in the boxes, but it should be packaged individually since the heat might cause chocolate to melt on the road if it is not adequately secured. A nice technique is to put them separately in Styrofoam with tape around the edges, or just wrapping them in newspaper can provide adequate protection. Never use belts or anything similar to secure the boxes.

What is the best way to ship chocolate?

Remove the chocolate product from its chilled storage location and place it directly inside the delivery box. Cold packs should not be put directly on chocolate; instead, spacers such as bubble wrap should be utilized. Ensure that you have included the appropriate number of refrigerant gel packs in your shipment along with the chocolate items.

Can I send chocolates by post?

You should be able to send a letter, but because Indiapost will not be able to refrigerate it, the receiver will most likely receive goo. Alternatively, the goo will most likely be detained en route owing to concerns of a biological assault. Once, I used a courier service to send a chocolate gift.

See also:  How To Speak With Someone At The Post Office?

Will chocolate melt if shipped?

In fact, its melting temperature is only a few degrees Celsius higher than the usual body temperature. Because of this, chocolate melts in your tongue and in your hands. And it is for this reason that sending chocolate through the mail is a difficult operation. These things are almost certain to melt, especially if they are delivered during the warmer months of the year.

Can I mail a chocolate bar in an envelope?

Yes, it is possible.The thickness of the piece of chocolate, on the other hand, may cause issues with the equipment that handle the postal delivery service.If you want to ship the envelope as ″non-machinable,″ you can pay an additional cost.Additionally, the weight of the chocolate may cause the envelope to exceed the 1 ounce restriction, in which case you may be required to pay an additional fee for the weight.

How do you store chocolate covered Oreos?

Chocolate-Covered Oreos: How to Store Them. When kept in an airtight container at room temperature, chocolate-covered Oreo cookies will retain their freshness for several days. The cookies should be stacked on top of each other in an airtight container to prevent them from drying out while in storage. After that, add a piece of parchment paper on top and continue to stack.

How long can strawberries sit out uncut?

When strawberries are sliced, they should be refrigerated within 2 hours of being cut. If they have been left out for more than 2 hours, they should be thrown out.

EASY Valentines Day Strawberries & 3 Ways To Package




Containers that work well for chocolate-covered strawberries demonstrate how to preserve chocolate-dipped strawberries Packaging for chocolate-covered strawberries is provided in boxes.strawberry holder with a chocolate coating tips for not sweating when eating chocolate-covered strawberries chocolate-covered strawberries are available for purchase.Is it possible to store chocolate-covered strawberries in the refrigerator?

how to package chocolate covered strawberries for shipping – The Blue Monkey Restaurant & Pizzeria

What Causes Chocolate-Covered Strawberries to Perspire?Condensation is what is causing the perspiration.Because water is present in both the chocolate and the strawberries, when they are subjected to a significant temperature shift, such as being moved from a frigid refrigerator to a comfortable room temperature, the moisture is released.When stored correctly, chocolate-covered strawberries may be maintained in the refrigerator for several days, though you’ll want to consume them within 48 hours at the very least.

In order to prevent the fruit from going bad, wrap them in wax paper and keep them in an airtight container.

How do you wash strawberries before dipping in chocolate?

Strawberries should be washed by immersing them in a combination of cold water and vinegar, then drying them with a paper towel.Allow the strawberries to air dry for a few minutes before transferring them to a dish towel to continue drying.The key to making delicious chocolate-covered strawberries is to allow them to dry fully before dipping them in chocolate.This is because water and chocolate do not mix.

How long do chocolate covered Oreos last?

Approximately 2 weeks What is the best way to keep Chocolate Covered Oreos? Refrigerate them in an airtight container to preserve their freshness. They’ll keep fresh and tasty for around 2 weeks if you store them properly. 24th of November, 2020

How much can I sell chocolate covered strawberries for?

Currently, you can get one pound of strawberries for $2, as well as one pound of chocolate for $2, and white chocolate or sprinkles for $0.50 each. That comes out to $4.50 for a batch of 10 to 20 chocolate-dipped strawberries, depending on the amount of the berries you have on hand. This equates to $0.22-$0.44 each chocolate-dipped strawberry, depending on the size.

Can I sell chocolate covered strawberries from home Texas?

Yes. According to the Department of Health and Human Services, ″whole, uncut fruit that has been dipped in chocolate or candy coated is an authorized cottage foods product.″ It is important to remember that the fruit must be intact and uncut.

How much can you make selling strawberries?

Year 1 of production Strawberries sold fresh in the market are priced at $1.60 per pound, whilst processed strawberries are priced at $0.30 per pound. Per acre, the total gross revenue is $21,440 in total.

Do I need to add butter to melt chocolate?

Pouring in butter or oil while melting chocolate is recommended for applications such as making dipping sauces, baking or mixing with other ingredients, as well as for attempting to preserve chocolate that has been overheated or seized in its melting process.

Can you freeze chocolate?

As a general rule, refrigerating chocolate can increase its shelf life by at least 25%, while freezing chocolate can increase its shelf life by 50% or more. Place the original box in a heavy-duty plastic freezer bag and cover it firmly. Refrigerate for up to one year, or freeze for up to 18 months, for the finest flavor and freshness.

How long does it take chocolate to harden?

Place the chocolate in the refrigerator; it normally takes 10 to 20 minutes for the chocolate to set and firm in the refrigerator. Smaller chocolate molds may require less time to set up, whilst bigger chocolate molds may require the whole 20 minutes to complete the process.

Can I put chocolates in Balikbayan box?

Chocolate can be included in the boxes, but it should be packaged individually since the heat might cause chocolate to melt on the road if it is not adequately secured. A nice technique is to put them separately in Styrofoam with tape around the edges, or just wrapping them in newspaper can provide adequate protection. Never use belts or anything similar to secure the boxes.

Should I freeze chocolate before mailing?

It is critical to keep your chocolates refrigerated before shipping them out, regardless of whether or not you are able to extend the shipment timetable. … Always keep your chocolates away from direct heat or light sources to preserve their freshness. If your delivery will be traveling a long distance, it is recommended that you include frozen gel packs inside to keep it fresh.

Does putting chocolate in the fridge ruin it?

Chocolate should be kept refrigerated or frozen to prevent melting and tempering from occurring due to high temperatures (that whitish coating on melted and re-hardened chocolate is the cocoa butter coming to the surface).

How can I send chocolate as a gift?

Edible Arrangements® makes it simple to send chocolate presents to friends and family members who are separated by distance. Among our delectable chocolate presents is a selection of chocolate Dipped FruitTM boxes, gift bundles that include a 24-piece box of different chocolates, and many more options.

How much does a chocolate box cost?

Chocolate Box-Related Questions and Answers

Shape Min Price Max Price
Rectangle Rs 30/Piece Rs 200/Piece
Square Rs 25/Piece Rs 250/Piece

Can chocolate be delivered?

In the era of the internet, it is possible to order chocolates online in India and have them delivered to your home. And Ferns N Petals has a tantalizing selection of chocolate gift boxes available for purchase online for all of your gift-giving occasions.

How do you package chocolates?

4. Think about your packaging in a smart way.

  1. A variety of shipping boxes are available for your chocolates, including insulated ones.
  2. Bubble wrap — This is used to keep the inside of your box stable. …
  3. Cold packs — These cold packs, which are packaged in plastic bags, assist to keep your items chilly while also acting as a portable refrigerator.

Can I Speed Post chocolate?

Yes. It is legal in the United States.

How can I mail candy without melting it?

Cold Packs: Because of the high humidity and high temperatures, cold packs should be included to safeguard perishable objects. Dry ice and gel ice packs help to maintain the internal temperature of your candy, ensuring that it stays fresh. The use of plastic bags to wrap your ice pack helps to reduce the passage of heat.

How long should strawberries sit out before dipping in chocolate?

PRO TIP: We believe that eating chocolate coated strawberries the same day they are created is the best way to enjoy them. However, if you want to preserve them overnight, place them in the refrigerator and let the berries to come to room temperature for around 30 minutes before serving. Here’s where you can find all of our Chocolate Covered Strawberry recipes.

What pairs well with chocolate covered strawberries?

For Valentine’s Day, chocolate-covered strawberries are the perfect romantic treat. They go nicely with sparkling wines such as Champagne and sparkling wine. On the plate, they appear to be quite attractive. They are, on the other hand, both affordable and simple to create.

Ship Chocolate Covered Strawberries

GiftBasketsOverseas Chocolate Covered Berries Corporate Gift Unboxing


Shipping Chocolate in the Heatshipping chocolate in summer

Packaging for chocolate-covered strawberries is an excellent idea. demonstration of how to send fresh strawberries shipping containers that are insulated chocolate-covered strawberries near edible arrangements and insulated storage containers Chocolate-covered strawberries with hari’s berries (how to create chocolate-covered strawberries)

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Valentine’s Day DIY: How to Package Chocolate Covered Strawberries

Considering that Valentine’s Day is just around the corner, what better way to express your feelings of affection than with Chocolate Covered Strawberries?Chocolate wrapped strawberries are a wonderful present to give to your beloved, friends, or family members on any occasion.Our packaging options at ClearBags will make your strawberries stand out and have your Valentine’s heart racing with joy and excitement.(The strawberries seen are around 2 inches in diameter.)

Crystal Clear Boxes

These crystal transparent boxes are ideal for packing since they allow the strawberries to stand out beautifully.FPLB179 (4 pack) and FPLB178 are seen in the photo (8 pack) Color and patterns may be added to the boxes by using different colored fillings, candies, or cupcake liners on the bottom of the containers.Vinyl Stretch Loops, ribbons, printed labels, stickers, handwritten messages, and other embellishments can be used to decorate the outside of the box.Images: PLB58 (single strawberry box) and LS2HML (printed label) |

PLB173 (double strawberry box) (6 pack) It is simple to snap each box into position for speedy construction, and it opens at the top so that you can simply insert and arrange your strawberries without worrying about smearing chocolate or smudging exquisite decorations.

Ornate Boxes

Consider utilizing decorative boxes to add a little additional flair to your space.These boxes are available in a variety of sizes, shapes, and colors.Ornate boxes are available in a variety of colors, including transparent, frosted, kraft, black, and white.With so many various boxes to pick from, you are sure to find the right way to present your strawberries.

The following items are shown: FS352 (hexagon box), FS181 (flower top box), and WGWG57 (white takeout box with window)

Nested Boxes

Our stacked box sets are yet another inventive way to package chocolate covered strawberries for gift giving. Insert a strawberry or candy into each inside box for a fun and unusual way to present some treats that even Cupid would be enamored with! NBS6 is depicted (nested box set)


Our crystal transparent bags are ideal for showcasing your berries while also making packing simple and straightforward.Flap Seal Bags are ideal for single strawberries, and our Flat Bottom Gusset Bags are available with or without a paper insert to guarantee that these chocolate-dipped candies are maintained upright and ready to be given as a Valentine’s Day present to your special someone.The FGPB8 (flat bottom gusset bag with paper insert) and the LS1HHMLH (large gusset bag with paper insert) are shown here.Perfectly packed Chocolate Dipped Strawberries are the best way to celebrate love on Valentine’s Day!

Leave a comment or tag us on social media with how you wrapped your strawberries to share with us.

The Best Chocolate Covered Strawberry Tutorial

The ultimate guide to making the tastiest chocolate-covered strawberries, with step-by-step instructions!This includes everything from choosing the best chocolate to melting it and keeping your chocolate-covered strawberries looking and tasting their best!In this lesson, we’ll go over how to melt white chocolate, dark chocolate, and milk chocolate, as well as how to make truffles.We’ll go through what temperatures to temper chocolate at, how to temper chocolate in the microwave, and how to do the conventional seeding method using a double boiler, among other things.

Chocolate Covered Strawberry Ingredients

To create chocolate-covered strawberries, all you really need is some fresh strawberries, some wonderful chocolate, and about 20 minutes of time. Please read through this blog article or watch the video for a plethora of helpful tips and methods for success before you begin your journey.

How to make strawberries last longer

Strawberries have a tendency to spoil fast when kept in the refrigerator.It might be really disappointing to discover that the pint of strawberries you purchased two days ago has begun to mildew!Don’t worry, you can prevent your strawberries from turning bad too soon by washing them in a solution of diluted vinegar and water.Using this vinegar wash will destroy germs and mold spores, extending the shelf life of your strawberries by up to one week!

How to make a strawberry wash

  1. 4 cups chilly water and 1 cup white vinegar (not cleaning vinegar) should be combined.
  2. For 10 minutes, soak your strawberries in the washing machine.
  3. When it comes to chocolate dipping, I’ve discovered that commercially cultivated strawberries perform significantly better than organic strawberries.
  4. Drain and rinse your strawberries, then pat them dry with a paper towel, being CAREFUL not to bruise them. You must make certain that the strawberries are completely dry in order for the chocolate to adhere. While I’m preparing the chocolate, I’ll let mine dry naturally. The strawberries can be placed on a paper towel on top of a cooling rack (to keep the air circulating) and left uncovered in the refrigerator overnight to dry completely if you have the time.

Pro-Tip: When dipping strawberries in chocolate, room temperature strawberries are the tastiest! If your strawberries have previously been washed and are fresh out of the fridge, allow them to warm up for an hour before dipping to avoid the chocolate chilling too rapidly, breaking, and the strawberries weeping juice during the dipping process.

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Should you keep the leaves on your strawberries?

Some people remove the stems from their strawberries before dipping them in chocolate, but experts advise leaving them on. Why? Because when you take the stem from your strawberry, you are essentially creating a large hole in the fruit. That hold will cause juice to seep out, stain your chocolate, and ultimately shorten the shelf life of your chocolate wrapped strawberries.

What’s the best chocolate for dipping strawberries?

I conducted a test using all of the chocolates I could locate to see which ones were the greatest for melting and which ones were the worst.Although you may use any type of chocolate that has cocoa butter in the components, it is important to remember that not all chocolate MELTS in the same way.Some chocolate, particularly dark chocolate with a high percentage of cocoa or chocolate with stabilizers added (such as chocolate chips) and may be quite thick when melted to the proper temperature, so conduct a test melt beforehand or choose a brand from my list below to avoid this problem in the future.Both of these are semi-sweet chocolate bars that have been chopped finely and warmed in the microwave to 90 degrees Fahrenheit.

As you can see, the chips are just thicker than the wafers due to the nature of the material.Both are good for dipping strawberries in, but you wouldn’t want to use chips to make things like hot cocoa bombs because the sauce is far too thick for that purpose.I understand if you’re tempted to grab for that package of candy melts or almond bark because you don’t want to deal with tempering your chocolate, but I assure you that the greatest chocolate-covered strawberries are made with chocolate that tastes delicious.

  • The majority of the ingredients in candy melts and almond bark are wax.
  • And, despite the fact that it is simple to use, it tastes just like wax.
  • Don’t be concerned!

Using a microwave to temper your chocolate is as simple as using a microwave.Only a thermometer to check your temps is required, and you’ll be set to go!Tempered chocolate is more robust, glossy, and more stable at room temperature than untempered chocolate.Bittersweet chocolate is my favorite because of its flavor and solidity, but you may also use milk chocolate or white chocolate.

Here are some of my favorite chocolates to use into your recipes.

  1. Lindt Candy Bars (white, milk chocolate, or dark chocolate
  2. just chop it up finely before melting)
  3. Callebaut dark (no. 811 54 percent)
  4. Callebaut white (no. W2 28 percent)
  5. Callebaut milk chocolate (no. 811 54 percent)
  6. Callebaut white (no. W2 28 percent)
  7. Callebaut milk chocolate (no. 811 54 percent)
  8. Callebaut white (no. W2 28 percent)
  9. Callebau
  10. Guittard Semi-Sweet Wafers (my favorite because it tastes great and isn’t too expensive)
  11. Ghirardelli Semi-Sweet Baking Chips (a little on the thick side, but still good for dipping)
  12. Guittard Semi-Sweet Wafers (my favorite because it tastes great and isn’t too expensive)
  13. Guittard Semi-Sweet Wafers (my favorite because it tastes great and isn’t too expensive)

White, milk chocolate, or dark chocolate Lindt Candy Bars (chopped finely before melting); Callebaut dark (no.811 54 percent); Callebaut white (no.W2 28 percent); Callebaut dark (no.811 54 percent); Callebaut white (no.

W2 28 percent); Callebaut white (no.W2 28 percent); Callebaut white (no.W2 28 percent); Lindt Candy Bars (white,
The following items are available: Guittard Semi-Sweet Wafers (my favorite because it tastes great and is not very expensive); Ghirardelli Semi-Sweet Baking Chips (a little on the thick side, but still good for dipping); Guittard Semi-Sweet Wafers (my favorite because it tastes great and is not very expensive); Ghirardelli Semi-Sweet Baking Chips (a little on the thick side, but still good for

How to temper chocolate in the microwave

If you want to temper chocolate in the microwave, all you have to do is chop it up as finely as you can (yes, even if the chocolate is in chips), and then melt it in extremely brief intervals in the microwave. Never heat the chocolate above the recommended temperature for that type of chocolate. Please keep in mind that I am using a 1,000-watt microwave for this technique.

  1. Chop the chocolate with a chef’s knife until it is very fine.
  2. Heat the chocolate in a heat-safe dish in the microwave for 30 seconds, then swirl to evenly spread the heat.
  3. After that, continue to heat the chocolate in 10-second increments until it seems to be approximately 75 percent melted but still below the proper temperature for melting chocolate. Check the temperature after each time you heat to ensure that you are not overheating the space or object. When I check my temperature, I’m using an infrared thermometer since it’s a little bit simpler to keep clean.
  4. Stir constantly until the chocolate is completely melted. If there are still some unmelted bits, you may heat for another 5 seconds, but keep in mind that each 10-second increment is equivalent to 2 degrees on your thermometer
  5. Your chocolate is now in temper and ready to use!

Oops! Have you ever made the mistake of heating your chocolate to a scorching temperature? Don’t worry, you can still adjust it by using a different seeding strategy.

How to temper chocolate using a double boiler (seeding method)

  1. Using a saucepan, fill it halfway with water and bring it to a boil. Reduce the heat to a gentle simmer and cook for 15 minutes.
  2. A heatproof dish should be placed on top of the simmering water. The water should not come into contact with the bowl. Pour in the chocolate that you wish to melt into the mixing bowl. A double boiler, water bath, or bain-marie are all terms used to describe this device. This is a technique for delicately heating delicate delicacies such as chocolate so that they do not burn or get too hot.
  3. Stir the chocolate often to prevent it from solidifying. It is important not to get any water into the chocolate, as else it would seize up and become useless.
  4. Continue to stir the chocolate until it is completely melted and the temperature registers between 110oF and 120oF.
  5. To avoid any water drops from going into your chocolate, remove it from the water and wash the dish off well.
  6. Fill a second clean and dry bowl halfway with the chocolate to help it cool down more quickly right away.
  7. Chop up some more tempered chocolate and mix it into the melted chocolate until it is well incorporated. This tempered chocolate will ″seed″ the untempered chocolate with the appropriate crystals, re-tempering the entire batch of chocolate.
  8. Once the chocolate has melted, check the temperature and, if it is still over 90oF, add additional chocolate to the mixture. Once the temperature drops below 95 degrees Fahrenheit, the chocolate will take longer to melt, therefore it’s best to use finely chopped chocolate
  9. once the chocolate has cooled to 90 degrees Fahrenheit, there should only be a few very small pieces of unmelted chocolate left in the bowl. Continue stirring every 5 minutes until the chocolate reaches 80 degrees Fahrenheit for milk chocolate, 84 degrees Fahrenheit for white chocolate, and 86 degrees Fahrenheit for dark and semisweet chocolate.
  10. After your chocolate has cooled to its lowest possible temperature, you may carefully bring it back up to the temperature required for functioning. 84 degrees Fahrenheit for milk, 88 degrees Fahrenheit for white, 90 degrees Fahrenheit for dark and semi-sweet

How to make chocolate-covered strawberries step-by-step

We are now ready to begin the process of making our chocolate coated strawberries!I’m presuming your strawberries have been washed, dried, and brought to room temperature, and that your chocolate has been tempered to perfection.Setup our strawberry dipping station is the first thing I do when I get to work.Preparing the ingredients is simple: I have fresh strawberries, chocolate, parchment paper for dripping, and an ungreased sheet pan lined with extra parchment paper.

You want to get everything ready so that you can dip as many strawberries as possible before the chocolate becomes too cold to dip any more strawberries.If your chocolate begins to become too cold, reheat it in 5-second increments while stirring constantly to avoid overheating.Grasp the strawberry by its stem and dip it into the chocolate, starting with Step 1.

  • To assist support big berries and make them simpler to dip, you can push two toothpicks into either side of the stem on either side of the fruit.
  • To protect the leaves from going into the chocolate, gather them around the toothpicks and secure them.
  • Step 2 – Dip the strawberry into the chocolate mixture to coat it.

To thoroughly drown a berry, you may need to place the chocolate in a cup that is deep enough to accommodate the fruit.You want to completely enclose the strawberry in order to prevent it from leaking.Remove any extra chocolate from the fruit by gently bouncing it on the surface of the chocolate.The fourth step involves carefully scraping the bottom of the berry against the edge of the dish in order to remove any leftover chocolate.

It is important not to scrape too hard since you don’t want to see the bottom of the berry or harm it in any way.To extract even more chocolate, place the berry on the parchment paper and, after 5 seconds, lift it up and slide it a few inches to one side to allow additional chocolate to be removed.This prevents excessive chocolate from collecting around the fruit and forming a large flat patch on the surface of the berry.Step 6 – Allow the chocolate to set for one minute before using it again.If you’re going to use sprinkles, you’ll want to do it before the chocolate hardens completely.

Take another toothpick and hold it above a dish of tempered chocolate while you pour additional tempered chocolate on top in fast back and forth strokes.Step 7 – You may use the same chocolate or a contrasting color for the icing on top.To make a drizzle, I would just finely chop some chocolate and heat it in the microwave until it is melted.When I want a super-fine drizzle, I like to use a piping bag with the tip just clipped off of it.

How To Color Chocolate

Adding colored cocoa butter or oil-based food coloring to white chocolate can make it more appealing when dipping and pouring it over desserts or baked goods.Chef Rubber’s cocoa butter colors are some of my favorites to use.Simply heat your cocoa butter in the bottle in the microwave until it is melted.I start with a minute and then work my way down in 15-second increments.

I press the bottle a little bit between heating cycles to give it a little swirl.Overheating it is discouraged because if it gets too hot, the chocolate will become erratic in its behavior.Stir in some cocoa butter to the melted chocolate to combine the flavors!

  • All you have to do now is wait!
  • You may now dip your berries in the colored chocolate or sprinkle it on top of them, like I did in this recipe.

How do I store my chocolate covered strawberries?

Refrigerate the chocolate-covered strawberries on a cooling rack with paper towels below them for up to two weeks. Strawberries should be lightly covered with plastic wrap to keep them from drying out, but they should not be stored in an airtight container or they may mold. Strawberries require fresh air!

How long do chocolate covered strawberries last?

Chocolate-covered strawberries may be stored in the refrigerator for up to 48 hours, but they are at their finest when they are fresh.Due to the fact that they are so quick and simple to create, it is ideal to wash your berries the night before, allow them to dry in the refrigerator, and then dip them the day before you want to consume them.They have a shelf life of up to 12 hours when stored at room temperature.

How to package chocolate-covered strawberries

Chocolate-covered strawberries are often packaged in cupcake liners and then packaged in a lovely box by most experts. You may either add a decorative layer of shredded paper below or leave them as-is. Strawberries should not be wrapped in plastic wrap because they will become mushy and discolored very soon.

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Chocolate Covered Strawberries Tutorial

This recipe shows you how to produce gorgeous and delectable chocolate-covered strawberries by combining milk, dark, and white chocolate.Learn how to melt chocolate beautifully, tint chocolate, and keep your chocolate-covered strawberries fresh for as long as possible by reading this article.Never Miss A Cake With This Print Rate Preparation time: 15 minutes 10 minutes for cooling Time allotted: 25 minutes 24 Strawberries are required for this recipe.Calories: 83 calories per serving


  • 16 ounces of 24 medium (288 g) strawberries, cut finely
  • 8 ounces (227 g) semi-sweet chocolate chopped finely
  • 8 ounces (227 g) milk chocolate chopped finely
  • 8 ounces(227 g) white chocolate chopped finely
  • 4 cups (946 g) chilled water
  • 1 cup(255 g) white vinegar


  • A thermometer, a spatula, and a glass or silicone bowl for melting are all required.


Preparing the strawberries

  • In a large mixing basin, whisk together the water and the vinegar until combined.
  • Allow the strawberries to marinate for 10 minutes before using them.
  • Always check to see that your strawberries are in peak condition, and reject any that have blemishes or bruises. After a day, your strawberries will begin to cry because to the stress of the situation.
  • Remove the strawberries from the water and pat them dry completely before transferring them to a cooling rack lined with paper towels.
  • In the event that you aren’t going to utilize the strawberries right away, lightly wrap them in plastic wrap and set them in the refrigerator. Make sure your strawberries are at room temperature before you begin dipping them in chocolate.

Melting the chocolate

  • Finely slice your chocolate (yes, even if you’re using chips) so that it melts quickly when you cook with it. If you need to melt more than 8 ounces of chocolate at a time, I recommend following the instructions in my blog post on how to temper chocolate using the seeding technique.
  • The technique for melting chocolate is the same for

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